Cultivating an appreciation for things that stay

Simple Asparagus Tart with Puff Pastry (Vegan)

No-knead overnight focaccia with sautéed chicory

Savory Swiss Chard Ricotta Pie

Supporting small businesses while social distancing

Vegan Lemon Cake with Coconut Cream and Strawberries

Blood Orange Bundt Cake

Ferrero Rocher Nutella Layer Cake